The annual Crushpad open house just happened to fall on one of the three summer-like days we get in San Francisco each year. So it was the perfect day for our winemaking friends to show up and toast summer with some great wines and wonderful food. This year we had a chocolatier, hands-on cooking stations, our favorite taco truck - no - make that TWO taco trucks, and over 1,100 people tasting their own wines that they are making with us. We also had a blast sharing a great lineup of finished wines and barrel samples from the Crushpad Cellar. It was an absolutely great day.
