So you've nurtured your wine through crush, ferment, and aging all the while dipping in now and then to get a taste of how it's coming along. Now, you give another taste and realize it's ready to bottle so that you capture the wine at just the right point of freshness. While the wine was aging, you've also been designing your label and choosing what bottle to put it in. Now you're ready to take that final step before releasing your wine to the world.
How does the bottling process play out? Tobias Taylor demonstrates.
