Depending on the style of wine you want to make, and the varietal of
grape you are working with, you have a few choices when it comes to
fermenation vessel. And when you're working with small batch
winemaking, it is critical to make the right choice. For white wines it's important that you ferment in the type of
vessel that will help you achieve the style you want. For reds, it's a
little more straight forward. Crushpad winemaker Chris Nelson explains
it all.
