Cabernet Sauvignon is the grape most commonly associated with the classic red wines of Bordeaux. This varietal is an old world cross between Cabernet Franc and Sauvignon Blanc. It is a thick skinned grape that ripens late in the harvest season and is usually one of the last varietals picked. It tends towards small berries with loose, open clusters that help this varietal resist rot and mold problems. It produces deep colored wines with dense tannin structures, and tends to be one of the longer ageing table wines. Typical flavors associated with Cabernet Sauvignon are dark berry characters such as black currant (cassis), spiciness, and an herbaceous bell pepper/capsicum character when under-ripe or grown in cooler climates.
Cabernet Sauvignon is available as several different clones. Two clones of Cabernet Sauvignon are:
