Chardonnay

Chardonnay is the white grape of Burgundy. It holds the distinction of being the world’s most popular white wine. Recent research shows it originated as a cross between the grape Gouais Blanc and Pinot Noir. Chardonnay is a very versatile grape that can make a range of wine styles since its character is quite neutral. This varietal is fairly vigorous and easy to grow, but can be susceptible to frosts and some diseases and also tends to crop lightly. It produces small to medium sized tight clusters with small sized berries and ripens early during harvest. Chardonnay tends to loose a bit of acid if grown in warmer climates. Typical flavors range from citrus fruit, to melons, peaches, apples and tropical fruit. Chardonnay handles oak very well and several new world styles use heavy amounts of toasted barrels. When combined with sur lie ageing it can also produce a very buttery flavor. Recently there has been some backlash to the heavy oak and butter style causing a shift towards the lighter, crisper acid wines similar to the Chablis region. Chardonnay is also one of the principal grapes in Champagne and sparkling wine production along with Pinot Noir.