What does the temperature of fermentation have to do with the finished wine?
Whether you want a crisp mineral-driven Sauvignon Blanc, or a luscious fruit-forward Syrah, you have to pay close attention to the temperature of the fermentation so that you can achieve those go
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What does the temperature of fermentation have to do with the finished wine?
Whether you want a crisp mineral-driven Sauvignon Blanc, or a luscious fruit-forward Syrah, you have to pay close attention to the temperature of the fermentation so that you can achieve those goals. So just how does your wine's fermentation temperature affect the wine that is being made? Crushpad winemaker Kian Tavakoli explains it all.
