Admit it. You fantasize about being a vineyard baron. Each morning you wake up, survey your vineyards; then step down to the cellar and greet the barrels of fermenting wine. Your Rhone blend - spiced with a touch of Petit Sirah - has turned California's wine society upside down. You've out-maneuvered the movers and shakers to produce the most sought-after wine in all the land. Then you wake up and remember its garbage day. No more winemaking fantasies. The drudgery of life is calling.
