You've been waiting all season for your grapes to ripen, and you've just heard that they are being picked soon. Great! You've also laid out your plan for how you are going to handle those grapes when they come into the winery. Smart! Now it's time to set the machinery in motion. What does that look like, and what do you have to be ready for once you see the fruit?
Kian Tavakoli walks us through the process, and we look into the machinery to see how to process your fruit in a state-of-the-art winery.
