Business�consultant�from Chicago - really started getting into wine around 2000 and try to enjoy good food and wine whenever possible.� Don't make it out to the bay area or wine country very often but look forward to hopefully making many more trips in the future.
Favorite Wines:
Pinot Noir with sufficient body and character, able to be�drunk on�its own or�ideally with food.� Lately a bit of sangiovese and lots of various Spanish varietals - gotta love a great�wine for $10-15.
