I've been drinking wine since the womb (I'm pretty sure, at least) but have never taken a crack at creating my own vintage.
merus cab, behrens and hitchcock cab, williams selyem pinot noir, loralai chard, cloudy bay sauv blanc, bayview gerwertz
Journey 04
papalote's burritos, delfina's chicken, blowfish's tuna tartar .... all of the above = heaven on earth
